Freezer chambers · down to −22°C

Freezer chambers down to −22°C

Meat, fish, ice cream and frozen products — stored at a constant temperature under continuous monitoring. Chambers from 32 to 145 m².

−22°CMinimum 32–145m² area 24/7Monitoring
Chamber temperature−21.8°C24/7 monitoring
15Years on the market
50Cold rooms and freezer chambers
56Dry storage units
300+Satisfied clients
Interactive selection

What do you need to store?

Choose a product — we'll show you the required temperature and a suitable space.

−22°C Freezer chamberDeep freezing, constant mode Select
From wagon to chamber

Logistics that saves time

  1. 01Wagon or truckCargo arrives via the railway siding or by truck.
  2. 02UnloadingBy forklift, right at the warehouse.
  3. 03Put-awayBy freight elevator — into your chamber.
  4. 04MonitoringTemperature monitoring and a secure site.
Video

See the warehouse from the inside

YouTube channel
Quality standard

Your product — our responsibility

24/7Temperature monitoringThe temperature mode is under constant supervision — our technical team responds immediately to any deviation.
CCTVSecurity and CCTVA guarded site with controlled access.
15Years of experienceOver 300 clients — importers, distributors and manufacturers.
1 dayFast responseYou'll receive a quote the same day you send a request.
Blog

News and storage tips

Which products to store at what temperature and under what conditions — short and clear.

Tips−18°C25.10.2026 How to Store Meat Properly in a Freezer ChamberWhy −18°C or lower matters, why meat should not be refrozen, and how to follow the FIFO principle. Tips−18°C22.10.2026 Storing Frozen Fish and SeafoodAt what temperature frozen fish should be stored, why glazing and packaging matter, and why temperature stability is critical. Tips−18°C19.10.2026 Ice Cream and Deep-Frozen Products: Why Stability Is KeyWhy ice cream is damaged by temperature fluctuations and how to prevent partial thawing during loading and transport. Tips0…+5°C16.10.2026 Fruit and Vegetables in a Cold Room: Temperature, Humidity, EthyleneHow to store fruit and vegetables in a 0…+5°C cold room: humidity, ventilation, and which products should not be stored together. Tips+2…+4°C13.10.2026 Storing Dairy Products: Cheese, Butter, Yogurt and HygieneWhy dairy products are stored at +2…+4°C, how to store cheese, butter and yogurt, and which hygiene rules to follow. Tips−18°C10.10.2026 How to Choose a Warehouse or Cold Room to Rent: A ChecklistWhat to look for when choosing a warehouse or cold room: temperature, floor area, access, loading equipment, security and the contract.

All articles →

We use dry and freezer storage at Georgian Holding and recommend them to everyone. The best choice for storing perishable products.
Premium Foods Group LLC

Need a cold storage chamber or warehouse?

Tell us your product, volume and term — you'll get a quote the same day.

Send a request +995 555 16 77 77
FAQ

FAQ

What temperature modes are available?

From −22°C to +18°C: freezer chambers at −18…−22°C, cold rooms at 0…+5°C, plus dry warehouses at ambient temperature.

What sizes are the chambers?

Chambers range from 32 to 145 m². We have about 50 cold rooms and freezer chambers and 56 dry storage units.

How much does rent cost?

The price depends on the area, temperature mode and rental term. Write or call us — you'll get an exact quote the same day.

Can you receive cargo by rail wagon?

Yes. Our private railway siding runs onto the site — wagons are unloaded right at the warehouse.

When can I view the chambers?

Monday to Friday, 09:00–21:00. Please call ahead — a manager will meet you and show you the available spaces.

Hi! Ask me about prices, temperatures or available chambers.