Available chambers and warehouses
Choose the temperature and size, select a chamber and send us a request — we'll get back to you the same day.
The list of available spaces changes daily. Specify the type and volume — a manager will find a suitable chamber for you.
Freezer chambers →Chambers at −18…−22°C for meat, fish, ice cream and semi-finished products. From 32 to 145 m², with receiving by truck and rail wagon.
Cold rooms →0…+5°C mode for fruit, vegetables, dairy products and beverages. Other modes up to +18°C.
Dry warehouses →56 dry storage units for equipment, building materials and packaged goods. Security, forklifts and freight elevators.
Office space →An office on the same secure site as your warehouse or chamber — convenient for management and paperwork.