News and storage tips

Tips−18°C25.10.2026 · 4 min How to Store Meat Properly in a Freezer ChamberWhy −18°C or lower matters, why meat should not be refrozen, and how to follow the FIFO principle. Tips−18°C22.10.2026 · 4 min Storing Frozen Fish and SeafoodAt what temperature frozen fish should be stored, why glazing and packaging matter, and why temperature stability is critical. Tips−18°C19.10.2026 · 4 min Ice Cream and Deep-Frozen Products: Why Stability Is KeyWhy ice cream is damaged by temperature fluctuations and how to prevent partial thawing during loading and transport. Tips0…+5°C16.10.2026 · 5 min Fruit and Vegetables in a Cold Room: Temperature, Humidity, EthyleneHow to store fruit and vegetables in a 0…+5°C cold room: humidity, ventilation, and which products should not be stored together. Tips+2…+4°C13.10.2026 · 4 min Storing Dairy Products: Cheese, Butter, Yogurt and HygieneWhy dairy products are stored at +2…+4°C, how to store cheese, butter and yogurt, and which hygiene rules to follow. Tips−18°C10.10.2026 · 5 min How to Choose a Warehouse or Cold Room to Rent: A ChecklistWhat to look for when choosing a warehouse or cold room: temperature, floor area, access, loading equipment, security and the contract. Tips−18°C15.09.2025 · 2 min Dry freezing systemsFreeze drying is a food storage method that allows food to be stored for years without spoiling. Products placed in a dry freezer are quickly frozen at temperatures as low as -40 degrees.… Tips0…+5°C09.09.2025 · 2 min Controlled Atmosphere RefrigeratorControlled atmosphere cold storage is a type of storage using special technology. When using controlled atmosphere cold storage, the natural aging process of fruits and vegetables is slowed… Tips−22°C22.08.2025 · 5 min Modern refrigerated warehouses: technologies and materialsA refrigerated warehouse is a separate building with refrigerated chambers for storing products, as well as auxiliary premises for various purposes. Structurally, refrigerated warehouses… Tips−22°C15.08.2025 · 7 min Refrigerated warehouse: concepts, requirements, classificationOften, companies that produce or sell products with a limited shelf life have difficulty storing their products. One option to solve the problem would be to build a refrigerated warehouse.…